Join us Tuesday, February 16th at 1PM, for the third episode of 2021 in the series “A Master Class in Home Economics.” This week, Joseph is back in the kitchen and getting out the big pots for making soup stocks! Making a delicious and hearty soup stock isn’t tricky, but it takes certain ingredients and finesse to make it perfect. A good soup stock is a must-have staple to keep on hand in the home; it can be frozen for later, or used fresh.
Joseph will be joined this week for a conversation and Q&A with Ronda Carman, who is an acclaimed lifestyle author of multiple books as well as the founder of Ronda Carman Fine Fabrics and Haute Home. Ronda’s career has spanned over three decades, where she has only become more experienced and knowledgeable on home and lifestyle topics. She has been a contributing editor on many newspapers and publications, and has also been seen on Martha Stewart. Ronda will be bringing her own special touch to these stock recipes, and between Ronda and Joseph, they will make easy work of creating the most delicious stock you’ve ever had!